Beverages
Appetizers
Salads
Soups
Chef's Specialty
Entrees
Noodles and Rice
Sashimi
7 pieces of sliced raw fish per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Nigiri Sushi
2 pieces per hand-sushi order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Maki Sushi
5 pieces and up depending per roll order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Sushi Dinner Combination
Chef's selection. Served w. Miso Soup.